Caballero El Campo - Honduras filter

About This Coffee

A coffee experience of the highest class: The Caballero El Campo from Honduras seduces with its unique flavor profile and aromas of rose, lemon candy, and nectarine. Grown at 1,600 meters by Marysabel Caballero and Moises Herrera, this naturally processed Geisha coffee reflects the highest art of coffee cultivation. We recommend letting this coffee rest for about 3 weeks after the roast date to allow the flavor profile to fully develop.