Gui Ben - China Espresso

About This Coffee

Deep in the mountains of Yunnan, near the border with Laos, tea tradition and coffee innovation meet. In Gui Ben, Tang Xiang and Tian Cai, along with their community, grow Catimor cherries, which are naturally processed to develop robust flavors of grape jelly, kumquat, and cocoa—a sweet, rounded cup that showcases China's coffee potential.