Bolivia - Las Alasitas: Natural, Caturra
Taste Notes
Crisp fermented acidityDeep fruity sweetnessSilky mouthfeel
Origin
Variety
Processing
Traceability
ProducerRodriguez family
About This Coffee
Crisp fermented acidity, deep fruity sweetness, & a silky mouthfeel. Las Alasitas is the largest farm owned by the Rodriguez family in Caranavi. We're always impressed by Las Alisitas, but this naturally processed Caturra has really blown us away.
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