SÃO RAFAEL — Brazil — Espresso

About This Coffee

NATURAL — ESPRESSO ROAST Creaminess, peach, pineapple. The cherries are handpicked, when evenly ripe, and hand sorted for over and under ripe cherries. They are then processed naturally, meaning the whole cherries are dried. Normally this process gives you the perception of a sweeter coffee, this is because through fermentation microbes create compounds called esters that are absorbed by the seed. These esters survive the roasting process and are precursors to aromas that are created in the caramelization process of roasting, this makes the coffee seem sweeter.