Guji Tero #9515

About This Coffee

Shakiso Tero Outgrowers is a pioneering coffee project in the Guji region of Ethiopia. It has been developed since 2010 and became a model for sustainable coffee cultivation by 2016. The project stands out with its unique partnership management model, requiring farmers to participate in comprehensive training programs in agronomy and processing, rather than simply purchasing coffee like other stations. Grown on the Tero Farm, renowned for its commitment to sustainable coffee production, Guji Tero #9515 is a decaffeinated coffee processed by the Swiss Water method, preserving the coffee bean’s origin taste.