Special Guests - Los Rodrigez Coco Natural Gesha

About This Coffee

The Rodriguez family cultivates their Gesha varietal with precision and care. The cherries are placed in the innovative "Coco" static dryer, designed to combat the region's unpredictable rains and slowly dry the coffee. This meticulous process enhances the coffee's tropical florals, honey-like mouthfeel, and bright, lingering finish - capturing the essence of its high-altitude home.