
CELSO MAYTA -Java- / Bolivia
Award Winner
Taste Notes
MatchaWhite grapesWaferWasanbon
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerCelso Mayta
·Award2005年、30歳の時にボリビアCOEで2位を獲得
About This Coffee
A high-quality Java variety coffee with flavors of white grape and mild citrus, and a sweet aftertaste reminiscent of wafers and Wasanbon sugar. As the temperature settles, a subtle matcha nuance emerges, showcasing the meticulous craftsmanship of this coffee. This season, Celso's unique touch shines through. It's rare to encounter a coffee that so distinctly expresses Java's flavors, so be sure to savor it.
Loading full details...