Colombia – Hachi Saikō Geisha

About This Coffee

Produced by the Hachi Project, a research initiative founded in 2024 by Diego Bermudez (Colombia) and Allan Hartmann (Panama). This coffee represents the pinnacle of innovation in coffee production, utilizing biogenetic protocols to maximize the inherent genetic expression and flavour potential of coffee plants. The Hachi Inverted Process reverses traditional fermentation by starting with whole-cherry fermentation in a tailored liquid culture before de-pulping and washing.