Candyman | Espresso aus Äthiopien

About This Coffee

The name is a reference to the film of the same name and a play on words because this espresso leaves a particularly sweet and fruity impression in the mouth. The Candyman is a naturally processed coffee from Ethiopia. It comes from rotating farms. 100% Ethiopia, 100% Arabica, 100% delicious. Ethiopian coffees are known for their citrus notes. The Candyman also has these notes in the background but additionally impresses with intense wild berry aromas. These are emphasized by the slight fermentation during natural processing. The result is an intense espresso and, in combination with milk, almost a small dessert.