Finca Monteblanco, 125g Filterkaffee - Coconut Co-Fermentation - Kolumbien

About This Coffee

Colombian coffee from Finca Monteblanco in Huila region at 1730m elevation. Features a two-step co-fermentation process with coconut, cane sugar, and dried citrus fruits lasting 340 hours total. The fermentation creates unusual expressiveness with watermelon notes complementing the coffee's natural citrus, bergamot, and dried fruit characteristics with subtle chocolate undertones.