Noisette

About This Coffee

A 50/50 blend of Eduardo Loazia's washed Castillo + Chiroso alongside a washed G1 selection from the Uraga Washing Station in Guji, Ethiopia. We always rotate our most seasonal selections for this blend, as we think these dense and fruity coffees just make the nicest combination. Always malty, we taste caramel, hazelnut, cooked fruits and chocolate. Best with milk.