Hawaiian Cascara Coffee Cherry Tea

About This Coffee

Tasting notes: Honey, mandarin, dried fig, golden raisin, syrupy-sweet. Size: 3 oz. Ingredients: Maragogipe dried coffee cherry. Lightly caffeinated; high antioxidants; pesticide-free. Brewing: 2-3 Tbsp cascara per 10 oz hot water. Brew with 205-212 F water for 5 minutes. Strain & serve. Coffee Cherry Tea is the sweet burgundy skin of the coffee bean, sun-dried into a flavorful, lightly...