Kaʻu Morning Glory

About This Coffee

Top-Rated Hidden Gem of Hawaiʻi Island. Kaʻū Morning Glory — a top-rated Big Island coffee with an extraordinary 97 points on Coffee Review, making it the highest-scoring coffee to date, and the highest scoring Kaʻū coffee ever. This specialty coffee captures the spirit and terroir of the southern Big Island. Carefully crafted from a proprietary blend of exquisite coffee varieties grown on nearby farms, Kaʻū coffee is notable for its long and juicy fruit tones and a sweet candied nut finish. Nourished and babied as young seedlings, this Kaʻū coffee matures in misty afternoons and mineral-rich volcanic soils, developing a cup that's at once vibrant and deeply sweet. To preserve its exceptional flavor and vibrancy, Kaʻū Morning Glory is milled and graded shortly before roasting at our own farm and mill, then stored in Grain-pro bags until it's ready to roast. This meticulous attention to freshness ensures that every roast showcases the bright, juicy notes and delicate complexities of the coffee year-round.