Florastraße

About This Coffee

Our dry-processed Arabica coffee from the Guji region in Ethiopia offers an exceptional and intense taste experience. The dry processing method, where coffee cherries are dried in the sun, gives this coffee remarkable depth and complexity. The beans from Guji, one of Ethiopia's most renowned growing regions, are processed with great care and according to traditional methods to preserve their unique characteristics. This coffee is ideal for connoisseurs seeking an intense, fruity and complex taste experience. Aromatic notes of ripe berries and tropical fruits harmonize beautifully with fine floral notes. Natural sweetness and gentle acidity contribute to a balanced flavor profile, while the full-bodied character and long, smooth finish round out the enjoyment perfectly.