blooming coffee · 🇩🇪 Köln
Espresso Cafeina - Brazil
84 ptsAward Winner
Taste Notes
Milk chocolateWalnutPlum
Origin
Variety
Processing
Roast
ProfileEspresso
Traceability
ProducerGrupo Cafeina (Cocatrel Cooperative)
·AwardCup Score 84
About This Coffee
Naturally processed Brazilian espresso from three female producers in the Grupo Cafeina cooperative. Beans dried on patios for 7-10 days to under 12% moisture content, then rested for 30 days before processing. Cup Score: 84. Recommended espresso recipe: 18.2g in, 41ml out, 27 seconds.
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