Espresso Cafeina - Brasilien

84 pts
Taste Notes
Milk chocolateWalnutPlum
Processing
Roast
ProfileEspresso
LevelMedium-Dark
Traceability
ProducerGrupo Cafeina (Cocatrel-Kooperative)

About This Coffee

Espresso from Brazil with natural processing. The coffee cherries are machine-picked and sorted by ripeness, then dried on patios for 7-10 days. The coffee rests for 30 days before hulling. Produced by Grupo Cafeina, a women-led group within the Cocatrel cooperative with over 1,100 producers.

Available atblooming coffee roastery - lab & werksverkauf
€11.00 / 250g€4.40/100g
View on roaster's site
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