Filter Cafeina - Brasilien

About This Coffee

The green coffee is dry (natural) processed and consists of the Yellow Catuai and Mundo Novo varieties. The coffee cherries are machine-picked and sorted by ripeness. The coffee is dried on patios for 7-10 days with regular turning until it reaches a moisture content of less than 12%. After 30 days of rest, it is hulled and delivered to the Cocatrel cooperative. The beans come from three producers of Grupo Cafeina.