KIAMUTUIRA - KENYA

About This Coffee

Wow, what a floral bouquet! Such elegant, sweet, and fruity notes. Whether you’re taking in the aroma directly through your nose or tasting it, this wonderful floral note reminiscent of magnolia blossoms stands out. As it evolves on the palate, it brings a sweetness with a distinct note of white peach and apricot, giving the palate an incredibly juicy sensation. The finish offers an unexpected and delightful tomato note, typical of great Kenyan coffees, which stand out from all other origins precisely because of vegetal sensations usually associated with tomatoes or peppers. For those who have never tasted a Kenyan coffee, this one is the best choice to understand its distinctiveness compared to so many other coffees, as it truly reveals absolutely unique and different flavors. A coffee I would describe as elegant, characterized by good body and decidedly refreshing, fresh, and clean. Trying it is the only way to truly understand the meaning of these words. With the arrival of this scorching spring heat, it is perfectly suited for cold brews or filter methods with added ice.