Ethiopia Guji Uraga Floral Amber Anaerobic Washed G1

About This Coffee

We haven't encountered anaerobic processed coffee with such perfectly controlled fermentation in a long time. This Floral Amber anaerobic washed batch underwent 36 hours of whole-cherry anaerobic processing in the early fermentation stage, while the remaining process completely followed traditional washed methods, thus preserving the clean and transparent flavor expression that washed processing excels at. Unlike many anaerobic works with overly intense flavors, its fermentation transformation is just right, making the acidity brighter and more layered, while accompanied by a gentle lactic acid sensation that enhances overall smooth mouthfeel. The cup shows delicate and balanced sweetness, blooming with elegant floral aroma finish. This is a coffee with clear structure and outstanding character.