El Ocote – 2nd place Cup of Excellence – Competition Series Light Roast
90.75 ptsAward Winner
Taste Notes
RaspberryRose hipsFloralJuicy nectarineApricotConcord grape
Variety
Processing
Roast
LevelLight
Traceability
ProducerHelina Tress Marini
·Award2nd Place Winner of the 2025 Cup of Excellence Mexico Honey Category (90.75 points)
About This Coffee
At El Ocote, coffee is grown organically, with soil nourished by compost made on-site and no chemicals used. Only the ripest cherries are handpicked, then naturally fermented to develop rich flavors. After pulping without water, the coffee is dried gently on raised beds to preserve its unique character.
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