DCAF - Colombia | Cauca | Sugar Cane Process

About This Coffee

Colombia and Decaf - two words together we can get used to! This Cauca department stretches from the East coast of Colombia up into the highlands of the Andes until it reaches the border of Huila, another well-known coffee growing region we have sourced from many times. The high altitude combined with volcanic nutrient-rich soil in Cauca lends itself to bright, vibrant coffees and the ethyl acetate process is known to highlight these qualities.