KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX
Coffea Circulor Β· πŸ‡ΈπŸ‡ͺ Gothenburg

KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX

89 ptsAward Winner
Taste Notes
HoppyCitricHerbalitySweet berryFruityJuicy acidityFloralFruitBerry
Origin
Variety
Roast
ProfileFilter
LevelLight
Traceability
ProducerCoffea Circulor
Β·
AwardSCA Score 89.00

About This Coffee

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Light roast based on conduction and moderate heat application with short roast and high front-end heat, finishing with focus on fruity flavors.

Available atCoffea Circulor
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