Cayetano

About This Coffee

A winter coffee with history – and flavor. This coffee is called Cayetano, named after the great-grandfather of Luis Duarte, who founded the Finca Miravalles in El Salvador in the 1940s. What grows there today is a true work of natural art: biodiversity, old trees, flowers, insects – and right in the middle: three varieties (Marsellesa, Catimor 5175, Castillo), united in one balanced blend. Cayetano tastes of: milk chocolate, caramel, red fruits, cinnamon, and orange zest.