
Coffee with Dongze · 🇺🇸 Berkeley, CA
Lost Origin x Don Benjie Geisha Depulped 112_174
Taste Notes
Ripe orangePeach
About This Coffee
Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C. The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.
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