CHOCOLATE WAFER - ESPRESSO

About This Coffee

Chocolate Wafer Espresso blends exceptional coffees from Mexico's vibrant Sierra Negra community and Colombia's legendary Granja Paraíso 92. Dominated by the rich Mexican component (90%), this coffee boasts comforting notes of baklava, butterscotch, and apple pie, beautifully accentuated by fresh hints of clementine and lemon. Enhanced with a 10% touch of Wilton Benitez's specialty Java varietal, this espresso gains delicate tropical layers—passion fruit, pineapple, and honey—courtesy of his meticulous thermal shock fermentation technique. Smooth, balanced, and irresistibly sweet, this blend captures the complexity and creativity of two remarkable coffee origins, making it a delightful choice for espresso lovers seeking a unique, memorable cup.