
Corridor Seven · 🇨🇦 Toronto
Attikan Estate Red Honey
Taste Notes
Java plumBananaElderflower
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerMrs. Hamsini Appadurai
About This Coffee
After pulping, the coffee cherries undergo a 27-hour anaerobic fermentation in sealed tanks. Following fermentation, the coffee is heaped for three days and then slow-dried on raised beds over a period of 22 days. This carefully controlled process enhances clarity, sweetness, and complexity in the final cup.
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This coffee is sold out
Sold out since Jun 2026
Last listed at ₹820.00



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