Marzino - Bolivia

About This Coffee

This full-bodied coco natural coffee offers a rich texture with notes of marzipan and red grapes, layered with milk chocolate that deepens into dark chocolate on the finish. Grown at 1,642m in Bolinda — a lush valley in Bolivia — the Yellow Caturra variety develops a natural sweetness and complexity through slow cherry maturation, resulting in a refined and expressive cup.