Mito - Burundi

About This Coffee

FARM HISTORY This region is popular for its specialty Coffee thanks to its ecological conditions. Born of a coffee farmer and trader of coffee, MATSITSI started working in coffee since his childhood. With experience of more than 35 years in the coffee business, Matsitsi is a seasoned expert in the processing and trading of Coffee. He is well-trusted by the local financial institutions, administration as well as coffee farmers. and works tirelessly to mitigate delivery delay challenges and ensure the traceability of microlots. CypherED Profile Creamy dark chocolate, prunes, and caramel. Facts Origin: Burundi - Region: North of Burundi Altitude: 1700 - 1900 m - Varietal: Bourbon Process: Washed