Edinson Argote

About This Coffee

Produced by the exceptional Edinson Argote at Quebraditas Farm in Huila, Colombia, this extraordinary Gesha is a masterclass in innovation, precision, and flavour performance. Grown at 1,850 masl and processed through an advanced washed thermal shock method with extended fermentation, this coffee pushes quality to extraordinary heights. Expect explosive florals, remarkable clarity, and intensely vibrant sweetness—an elite cup built to showcase just how exceptional world-class Gesha can be. This is boundary-pushing coffee, crafted with absolute conviction.