Natividad Benitez

About This Coffee

Sourced from dear friends at Beneficio San Vicente, this Pacas lot was picked and processed by Natividad Benitez on his farm El Ocotillo in Cielito. Fermented as a traditional washed process using concrete tanks for 24 hrs, then washed and dried, resulting in a clean, crisp profile with pear-like acidity, rooibos, and a date molasses finish.