La Llama Coco Natural Geisha, Caranavi

About This Coffee

We've released PLUSMINUS ONE BILLION COFFEES this year. Among them were some of the most remarkable geishas we've ever tasted. Here's another 💅 Classy, captivating, and candy-like. This coco natural processed geisha comes from La Llama – a fog-blanketed, high-altitude farm in the mountain valley of Villa Rosario, Bolivia. Geisha cherries are shade-grown, handpicked at peak ripeness, and sorted before drying on patios for 48 to 72hrs. Once semi-dry, they're transferred to containers typically used for drying cacao pods, where a consistent flow of warm air and regular stirring slowly and evenly dries the beans over 55hrs. The result is a complex cup that’s just lovely, no matter how it's brewed—lush stone-fruit filters, liquorice & coconut-ice espressos and sweet matcha milk drinks.