
Fjord Coffee · 🇩🇪 Berlin
Peru, José Huillca - Filter
Taste Notes
PapayaRed appleTropical fruits
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerJuan José Huillca
About This Coffee
100% Bourbon coffee from high-altitude farm Finca Cedruyoc featuring innovative double fermentation techniques (48 hours in cherry, 36 hours in tanks). Dried on raised beds for 18 days. Bright, juicy notes with vibrant tropical fruit character and complexity.
Original roaster text
- Taste notes
- Papaya, Red Apple, Tropical Fruit
- Description
- 100% Bourbon coffee from high-altitude farm Finca Cedruyoc in Calca, Yanatile. Produced by Juan José Huillca using innovative double fermentation technique (48 hours in cherry, 36 hours in tanks). Cherries fermented to higher sugar concentrations. Dried on raised beds for 18 days. Light roast reveals bright, juicy notes with vibrant tropical fruit character.
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This coffee is sold out
Sold out since Jul 2026
Last listed at €20.90 / 250g





