Brazil

About This Coffee

Grown at 1400 meters in Brazil’s Cerrado Mineiro region, this Mundo Novo lot from Coffee O’Melo shines with vibrant notes of yellow fruits, sweetness, and a clean, smooth body. After a careful 120-hour fermentation, the cherries are sun-dried to bring out the coffee’s full character. Led by the Melo family, this farm blends tradition with innovation, aiming for carbon-neutral, sustainable coffee with exceptional quality in every cup.