Peru La Palma
Taste Notes
Green mangoTropical fruitCitrusSyrupy
Roast
ProfileFilter
LevelLight
Traceability
ProducerThe Marin family (Felipe, Joel, Aurelio, Moises, and Silvestre)
About This Coffee
Tart, lip-smacking green mango leads the cup, layered with gently funky tropical fruit, zesty citrus and a silky, syrupy body. This extended fermentation brings a bolder edge to the bright, juicy character we love from Peruvian coffees. Light funk, vibrant acidity, juicy fruit, with a softly syrupy finish.
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