Brazilian Coffee Beans

About This Coffee

Sourced from smallholder farms in Campo das Vertentes, Minas Gerais, a region prized for its mild climate and fertile soil, these beans are Red and Yellow Caturra varietals, naturally processed (dried with the fruit still on) for extra sweetness and fruity depth. Grown at 900–1,300 masl, expect notes of caramel, orange, chocolate, and raisins in every cup. The natural process gives this coffee a full body that works well as a classic Brazilian espresso or a smooth filter brew. Roasted in small batches in Abu Dhabi and delivered fresh across Dubai, Abu Dhabi, the UAE, and the wider Gulf region.