Colombia Penas Blancas

About This Coffee

Nestor Lasso is a farmer who visits Poland way more often than many other producers. Numerous cuppings, lectures, and conversations have allowed us to truly understand his approach to coffee production – especially processing, which is his true passion. The coffee you have in front of you is natural, but not in the classic sense. It first underwent anaerobic fermentation in whole cherries and was then dried on raised beds. Combining anaerobic fermentation with a traditional natural process resulted in a true flavor bomb.