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Heilandt Kaffeemanufaktur · 🇩🇪 Köln

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Taste Notes
CaramelBlood orangeRoasted almondFruitySweetFull-bodied
Processing
Roast
ProfileEspresso
LevelMedium-Dark
Traceability
ProducerColumbien Spirit (Colombia), Red Beetle Coffee Lab (Mexico)
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Award84+ SCA points (decaf portion)

About This Coffee

A balanced blend of decaffeinated Colombian coffee and Mexican Oaxaca espresso roast. 50% less caffeine but full flavor. The decaf uses the Mountain Water process with mineral water from Pico de Orizaba, processed without chemicals. Both coffees are high altitude, washed coffees with high bean density.

Original roaster text

Taste notes
Full-Bodied, Abundant Sweetness, Slightly Acidic Fruity Notes, Round, Strong Espresso Character
Description
50/50 blend combining a high-quality decaffeinated Mexican coffee (Mountain Water process, 99.9% caffeine removed) with Mexican Oaxaca espresso roast. Complex aromas from unique growing regions with high elevation and biodiverse farming practices.
Available atHeilandt Kaffeemanufaktur
€10.70
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