
Heilandt Kaffeemanufaktur · 🇩🇪 Köln
Halbstark
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Taste Notes
CaramelBlood orangeRoasted almondFruitySweetFull-bodied
Origin
Processing
Roast
ProfileEspresso
LevelMedium-Dark
Traceability
ProducerColumbien Spirit (Colombia), Red Beetle Coffee Lab (Mexico)
·Award84+ SCA points (decaf portion)
About This Coffee
A balanced blend of decaffeinated Colombian coffee and Mexican Oaxaca espresso roast. 50% less caffeine but full flavor. The decaf uses the Mountain Water process with mineral water from Pico de Orizaba, processed without chemicals. Both coffees are high altitude, washed coffees with high bean density.
Original roaster text
- Taste notes
- Full-Bodied, Abundant Sweetness, Slightly Acidic Fruity Notes, Round, Strong Espresso Character
- Description
- 50/50 blend combining a high-quality decaffeinated Mexican coffee (Mountain Water process, 99.9% caffeine removed) with Mexican Oaxaca espresso roast. Complex aromas from unique growing regions with high elevation and biodiverse farming practices.
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