Heilandt Kaffeemanufaktur · 🇩🇪 Köln
Mixteca | Bio
Taste Notes
CocoaDateSweetDried fruitChocolate
Processing
Roast
ProfileFilter
Traceability
ProducerCommunity Blend (multiple small producers)
About This Coffee
Organic-certified filter coffee from Mexico. A round, incredibly sweet coffee with notes of dried fruit and chocolate. Community Blend from many small coffee producers in the Sierra Mixteca Alta region. Directly traded coffee with improved harvest and precisely washed processing.
Original roaster text
- Taste notes
- Dried Dates, Cocoa, Dried Fruit, Chocolate, Sweet
- Description
- A gentle and sweet filter coffee from Mexico. Bio-certified beans from Sierra Mixteca Alta in Oaxaca state. Community blend produced by many small coffee producers in the region. Curated by Thomas from Red Beetle Coffee Lab. Improved harvest quality and washed processing with enhanced techniques resulting in a great, sweet coffee with notes of dried fruits and chocolate.
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