Amatenango de la Frontera Decaf

About This Coffee

This lot comes from a collective of smallholder producers in the mountains of Chiapas, on the border just north of Guatemala. Rainfall here is generous, the soil is volcanic and nutrient dense, and farms are often intercropped with subsistence crops or left partially shaded by native trees. This lot is a blend of parchment collected across numerous small producers whose coffees are fully washed and patio-dried before consolidation. Decaffeinated at origin by Descamex using the Mountain Water Process, a chemical-free decaffeination method that preserves the integrity of the bean's aromatic and flavor compounds.