
Brazil Single Origin
Taste Notes
HazelnutMilk chocolateDried fruit
Variety
Processing
Traceability
ProducerMantiqueira co-operative of producers
About This Coffee
Tasting Notes: Hazelnut | Milk Chocolate | Dried Fruits. Processing Method: Natural. Varietal: Various. Our Brazil Single Origin coffee currently features a natural processed coffee from the Mantiqueira co-operative of producers. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting the coffee is dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%.
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