Hydrangea Coffee Roasters · 🇺🇸 Berkeley, CA
Geisha - Salma Bermudez - Finca El Paraiso
Taste Notes
MangoDulce de lechesElderflowerSilky bodyCitric acidity
Origin
Variety
Traceability
ProducerSamuel Diego Bermudez
About This Coffee
Geisha profile with overripe cherries harvested and subjected to 72-hour submerged anaerobic fermentation with yeast. Dried using dehumidifier to preserve softness and aromatic clarity. Rich sweetness, tropical character, and floral complexity.
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