Andrés Torres Gesha
Taste Notes
Ripe fruitOrange blossomRoasted peachBlackberry jamWiney acidity
About This Coffee
From the mountains of Amazonas, in northern Peru, comes this 72-hour anaerobic natural Geisha, cultivated by Andrés Torres at 1,780 meters altitude. This Gesha variety lot has a delicate flavor profile with notes of ripe fruit and orange blossom. Roasted peach and blackberry jam base. Long-lasting finish with winey acidity and silky body.
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