Sugar Glider Espresso

About This Coffee

This seasonal espresso blend is named for an animal that loves sweetness as much as we do. It features coffees from three countries celebrated for exceptional quality: Costa Rica, Ethiopia, and Guatemala. Costa Rica Coopedota anchors the blend with a caramel base, while Ethiopia Guji Jigesa and Guatemala Las Moritas bring layers of ripe fruit. The result is a profile perfectly suited for a syrupy-sweet espresso.