Espresso "Mr. Toi - Winey Natural"

About This Coffee

Robusta of such quality is very rare - the Robusta guru Mr. Toi has been working on the finest Robustas for many years and has dedicated himself 100 percent to coffee cultivation. The coffee cherries are anaerobically fermented for over 70 hours after harvesting and then dried on drying beds for more than 20 days.