Julio Cesar Madrid – Finca Milán – Maypop Cultured Washed

About This Coffee

Floral, fruit-driven, and highly expressive, this Caturra and Castillo lot from Finca Milán showcases Café UBA’s Maypop Cultured Washed process and the innovative work of producer Julio Cesar Madrid. Maypop, passionfruit, and banana passionfruit, known as curuba, are combined with selected yeast and bacterial cultures during a controlled anaerobic fermentation lasting six to eight days. After fermentation, the coffee is washed and carefully dried. The resulting cup is bright and layered, with orange blossom aromatics, strawberry sweetness, and a soft peach finish. A medium body and medium acidity give the coffee structure while allowing its floral and fruit-driven character to remain clear.