CR95-Honduras Honey Processed San Vicente Anhe Smallholder Gesha Espresso Review
About This Coffee
Main flavors: lemon tart, wisteria, cocoa nibs Roast level: medium-light Acidity: 3 (acidity scale from weak to strong is 1~5) Coffee Review regulation, scores are only valid for that batch of beans or one year period, scores are the latest. Aroma: 9 Acidity: 9 Body: 9 Flavor: 9 With milk: 9 Coffee Review blind tasting: Floral and sweet citrus notes. Aroma and flavor showcase lemon tart, wisteria, cocoa nibs, sandalwood and sweet peach. Rich syrup-like smooth mouthfeel, harmonious finish with lingering floral notes. In cappuccino, citrus, floral and chocolate flavors interweave at the center. Coffee Review conclusion: Fine processing craftsmanship and skillful roasting techniques interweave to create this Honduran espresso: complex and multi-layered flavors, delicate and restrained.
Original roaster text
- Name
- CR95-宏都拉斯 蜜處理 聖文森 安海小農 藝伎 Espresso Review
- Taste notes
- 檸檬塔, 紫藤, 可可粒
- Description
- 主風味：檸檬塔, 紫藤, 可可粒 烘焙度：中淺焙 酸度Acidity：3分 (酸度由弱至強是1~5分) Coffee Review規定，分數只能當批豆子或是一年為期限，分數都是最新的。 香氣：9 酸度：9 醇厚感：9 風味：9 加牛奶：9 Coffee Review 盲測：花香與甜美的柑橘調。香氣與風味中展現檸檬塔、紫藤、可可粒、檀香與甜桃。口感濃郁如糖漿般滑順，尾韻和諧，花香縈繞。在卡布奇諾中，柑橘, 花香與巧克力的風味交織於中心。 Coffee Review 結語：精細的處理工藝與嫻熟的烘焙手法交織，鑄就這款宏都拉斯濃縮咖啡：風味複雜而多層次，細膩而內斂。