CR95-Honduras Honey Processed San Vicente Anhe Smallholder Gesha Espresso Review

About This Coffee

Main flavors: lemon tart, wisteria, cocoa nibs Roast level: medium-light Acidity: 3 (acidity scale from weak to strong is 1~5) Coffee Review regulation, scores are only valid for that batch of beans or one year period, scores are the latest. Aroma: 9 Acidity: 9 Body: 9 Flavor: 9 With milk: 9 Coffee Review blind tasting: Floral and sweet citrus notes. Aroma and flavor showcase lemon tart, wisteria, cocoa nibs, sandalwood and sweet peach. Rich syrup-like smooth mouthfeel, harmonious finish with lingering floral notes. In cappuccino, citrus, floral and chocolate flavors interweave at the center. Coffee Review conclusion: Fine processing craftsmanship and skillful roasting techniques interweave to create this Honduran espresso: complex and multi-layered flavors, delicate and restrained.