COLOMBIA El Paraiso Yeast Fermentation Thermal Shock Anaerobic Natural

About This Coffee

El Paraiso farm is recognized as one of the pioneers that initially embraced processing methods like Anaerobic Fermentation and Thermal Shock, which have now become major trends in specialty coffee production. Their philosophy is rooted in refraining from "infusion," which involves adding fruits, spices, or alcohol to the process. Instead, they focus on meticulously combining traditional fermentation techniques, continuously refining their approach. This dedication allows them to unlock the inherent fruitiness and complex flavors naturally present in coffee.