Los Quetzales Espresso

About This Coffee

For the third harvest in a row we buy coffee from the Sagastume family and this time it's from the father in the family Pedro. The Sagastume family has been producing coffee for several decades, and this is the third year we are buying coffee from the family. This time, it is from the youngest brother, Yerin, who is responsible for the farm Los Quetzales, where this lot of Pacas has grown. When the coffee cherries are harvested, they are immediately taken to the family's washing station. The washing and drying process begins on the same day the coffee is harvested. The coffee is continuously turned to ensure it dries as evenly as possible.