Equatoria, South Sudan - Espresso

About This Coffee

We haven’t had a coffee quite like this before, and its flavour profile genuinely took us by surprise. Expect a cup that reveals itself gradually. It begins with a gentle lift of dried apricot, bringing a softly tropical yellow stone-fruit note alongside a subtle malty sweetness. As the espresso develops, rich nut tones come forward, led by candied pecan and supported by layers of milk chocolate, caramelised sugar, and cocoa. A soft hint of sticky dried fruit carries through the cup, finishing with a lasting sweetness built on warm chocolate and pronounced nutty depth. We’ve been really impressed by how this coffee presents itself. After plenty of trials both with milk and served black, it proved consistently delicious.