Mujeres, Colombia - Espresso

About This Coffee

Bright and full of flavour, this Colombian really comes alive as an espresso. Sweet nectarine sits at the front of the cup, juicy and inviting, with smooth vanilla adding a soft, creamy sweetness through the middle. A touch of grapefruit brings a fresh citrus lift, giving the shot a gentle zing that keeps it lively without overpowering. Produced by female members of the Indigenous-led CENCOIC cooperative in Colombia’s Cauca region, this lot reflects careful harvesting and processing. Cherries are picked at peak ripeness, pulped the same day, then fermented for 12–20 hours before being washed and dried to 10–12% moisture content, preserving clarity and sweetness in the final cup.